Plant Sterols
Highlights:
Scientific evidence indicates that plant sterols contribute to cardiovascular well-being by aiding in the maintenance of normal lipid levels.
Clinical Applications:
- Offers Comprehensive Support for Cardiovascular Well-Being
- Assists in Maintaining Optimal Cholesterol Levels
- Supports Immune System Function
Historical diets of the past were abundant in phytosterols, naturally occurring in grains, vegetables, fruits, legumes, nuts, and seeds, providing up to 1 g daily. Phytosterols follow a similar absorption process to cholesterol. Within the small intestine, phytosterols displace dietary cholesterol and reduce its absorption, resulting in a favorable impact on blood cholesterol levels. Moreover, the minimal quantity of absorbed phytosterols swiftly enters bile through hepatic transporters after being taken up by the liver, enhancing cholesterol elimination. These mechanisms empower plant sterols to offer multifaceted support for cardiovascular health and cholesterol regulation.
Studies demonstrate that phytosterols, resembling cholesterol in structure and found in plants, compete with cholesterol for absorption, playing a pivotal role in maintaining healthy cholesterol levels. As per the FDA, "products containing at least 0.65g per serving of plant sterol esters, taken twice daily with meals for a daily total intake of at least 1.3 g, as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease." The National Cholesterol Education Program (NCEP) of the National Heart, Lung and Blood Institute recommends the use of plant sterols for promoting cardiovascular health.
The Plant Sterols formulation encompasses an array of purified plant sterols, including campesterol, stigmasterol, β-sitosterol, and other cholesterol-like compounds. Two capsules supply the recommended 1.3 g of plant sterol esters, maximizing cardiovascular benefits.
Suggested Use:
Take 1 to 2 capsules daily, or adhere to the guidance provided by your healthcare professional.